With a wonderful mango delivery in my hands, our lives are very orange at the moment!
One of the simplest meals I make on a regular basis is fried halloumi with vegetables. The entire family adores this wonderful squeaky cheese, and I try to encourage non-meat dinners at least once or twice a week.
Mango salsa was a lovely addition to this meal, adding a little zing to the plate. The only ingredient I didn't have was red onion. Instead I used leek, pan-frying it in a small amount of coconut oil before adding it to the mango mix.
Now to figure out what to do with the rest of the box! I think mango sorbet is calling me...