Wednesday, December 17, 2014

398/1038 - Mango salsa

With a wonderful mango delivery in my hands, our lives are very orange at the moment! 

One of the simplest meals I make on a regular basis is fried halloumi with vegetables. The entire family adores this wonderful squeaky cheese, and I try to encourage non-meat dinners at least once or twice a week. 

Mango salsa was a lovely addition to this meal, adding a little zing to the plate. The only ingredient I didn't have was red onion. Instead I used leek, pan-frying it in a small amount of coconut oil before adding it to the mango mix. 

Now to figure out what to do with the rest of the box! I think mango sorbet is calling me...

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