Tuesday, November 1, 2011

65/656 - Pappa al pomodoro

I needed day old bread for this recipe and so I cut a few slices from the olive bread I made earlier and threw them in the oven for a few minutes to 'age' them. The resulting soup was tasty but perhaps a bit breadier than I would have liked. I think this could have been due to one or more of the following reasons;
  1. This recipe was not designed to be halved
  2. Having been off carbs, the bread was a bit of a shock to the system
  3. It's just not my type of soup (Trev loved it)
  4. You really shouldn't fake day old bread
Whatever the reason, this is the first recipe I don't think I will make again. Pretty good odds given that I have loved 64 out of 65 recipes so far.

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