Thursday, November 17, 2011

79/656 - English rice pudding

The thing that surprised me the most about this pudding was that it contained only four tablespoons of rice. Doesn't seem much for a rice pudding does it?

Actually I think the restrained amount of rice was what made this pudding so good. It was rather like a beautiful baked custard with just enough rice to make it interesting. I particularly loved the bay leaf which I thought was a really interesting addition. Every time I opened the oven to check the pudding's progress it was the main thing I could smell.

Not an overly sweet dessert, but the boys loved it. I am an absolute sucker for a rice pudding so it goes without saying that I was in pudding heaven tonight.  

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