Monday, November 28, 2011

85/656 - Okra with tomatoes

Okra is not a vegetable I would generally use, but cooked with onion, garlic, tomato, lemon juice and ground coriander seeds, I have discovered that it really is a very tasty vegetable. 

This dish will be served alongside Stephanie's home-made lasagne tonight (made by the lovely Chas) which I think will work very nicely.

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