Tuesday, November 8, 2011

74/656 - Salmoriglio (oregano sauce)

If you blink you are in danger of missing the very short chapter on oregano and marjoram which contains only three recipes. This oregano sauce was fantastic on fish and I ended up eating about twice as much as is shown in the photo.

Apparently it is also a lovely sauce to serve with lamb, which I will be more than happy to test out over the next couple of days.

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