Wednesday, November 16, 2011

77/656 - Fish balls

It was fish balls for dinner tonight - yummy little balls of whizzed up fish, herbs, spring onions and asian flavours. This is definitely the type of recipe I enjoy, a long list of ingredients with no measurements provided. The only down side to this is that I had to stomach 3-4 spoonfuls of raw fish until I was comfortable with the balance of flavours.

Apart from the fact that the finished product looked more like a pile of pucks than little balls, I was very pleased with the outcome.

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