Friday, November 18, 2011

80/656 - A simple dressing

 Whilst there are certainly some interesting recipes in this book, there are also some that appear to be aimed squarely at the beginner cook who is, perhaps, setting foot in the kitchen for the very first time.

This is one of those recipes.

So, as boring as it may seem, my cooking accomplishment for today is a simple salad dressing. Simple, but made oh so fabulous with garlic infused olive oil and tarragon vinegar kindly donated by the lovely Stewart family. I did like Stephanie's method of mixing the dressing in the bottom of the bowl and tossing the salad in on top, so technically I did learn something new today.

Conclusion: Salad + kangaroo steaks on the barbie = one happy family and a house that stayed cool on a 30° day.

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