Saturday, November 26, 2011

84/656 - Sweet potato cornbread or corn pone

A close friend of ours is American which means we are lucky enough to be invited each year to help his family celebrate Thanksgiving. It has come to be one of my favourite celebrations with everybody coming together for turkey and pumpkin pie and not a present in sight.

This year I was asked to bring a starter and so being the dedicated friend that I am, I googled Thanksgiving to check out what might be an appropriate dish to make. I was absolutely thrilled to find that cornbread was on the list, mainly because I knew there was a recipe for it in The Cook's Companion, but also because it is something I have always been curious to try.

I used golden sweet potato for this recipe, hence the lovely deep colour. I received the best compliment of the day from our American friend who told me it was "really good and very authentic".

A very happy Thanksgiving indeed!

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