Stephanie's parsley salad 'recipe' is not a recipe as such, but rather a list of suggested ingredients that could be added to a huge pile of parsley to make a lovely big salad.
I decided to use some fresh herbs (coriander, mint and oregano) as well as shitake mushrooms, toasted pine nuts, rocket, radishes and feta.
It was finished with some lovely garlic infused olive oil and a splash of red wine vinegar. A lovely, healthy salad that went beautifully with dinner.
Dinner post to come...