Saturday, November 19, 2011

81/656 - Potato gratin

Who doesn't like potatoes baked with cream? Certainly nobody in my house that's for sure.

I was feeling a bit lazy and so I used my KitchenAid to slice the potatoes which meant they were cut a bit thinner than I would have liked. But how could I complain when the slicing was completed in a matter of minutes? The result was still great, it just meant I had to be more vigilant during the cooking process to ensure the top layer did not burn to a crisp.

In between the slices of potato were thin slices of garlic (my apologies in advance to anybody I see tomorrow), pepper, salt and freshly grated nutmeg.

I would almost certainly be twice the size if we ate like this regularly but I do enjoy a decadent side dish such as this one every now and then.  

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