Thursday, January 12, 2012

101/656 - Lamb shank broth

You know summer in Melbourne is not at its best when you find yourself making soups in the middle of January. We enjoyed a lovely but cold morning at the Queen Victoria market today and a lamb shank is one of the many things I picked up while there.

I made this broth with the intention of eating it tomorrow so it has a chance to develop its flavour overnight. While I am looking forward to my soupy lunch, I am much more excited at the prospect of some warmer weather over the coming weeks.

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