Sunday, January 29, 2012

111/656 - Mum's cherry sago

It was only Henry and I who were keen to try this cherry dessert tonight and so I used water to cook the cherries rather than wine or port.

We both liked the finished product very much and had a lot of fun spitting the pips out as we ate. If I made this for guests however I would be inclined to pit the cherries prior to cooking, purely for decorum's sake.

A very small bowl of this dessert is enough to satisfy a sweet craving and so we are looking forward to a repeat performance tomorrow night with some vanilla ice-cream to change things up a bit.

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