Tuesday, January 17, 2012

108/656 - Pineapple and rum pickle

I recently bought a lovely bottle of spiced rum and seeing as how it is not cold enough to start drinking hot buttered rum I thought I would make this pickle instead.

I can not yet report on the finished product as it needs to sit for at least a week so I will add a post script on here once we have had a chance to taste it. It smells great though and I already have the ham steaks in the freezer ready and waiting.

Yo ho ho.

Post script 25/1/12 - Served the pickle on ham steaks tonight. Very nice! Probably the first time I have really enjoyed the ham and pineapple combination.

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