Friday, January 13, 2012

102/656 - Court-bouillon

A court-bouillon is a well flavoured liquid used to very quickly poach a variety of foods such as delicate meats and seafood. I thought I would take a picture of mine before it had boiled as soggy herbs are not particularly nice to look at!

All going well I will have another recipe to post shortly which will utilise this lovely smelling concoction.

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