Thursday, January 19, 2012

109/656 - Walnut afternoon tea cake

Stephanie says, "This cake does not look spectacular but it tastes wonderful" and I am inclined to agree.

This was made specifically to satisfy a ridiculously strong craving for cake that came over me after dinner tonight. As I have mentioned before I generally prefer my cakes without icing and this one was so moist I was more than happy to eat it plain.

It was flourless and so had an incredibly spongy, light texture which if I am honest had me heading back for a second piece much earlier than would be considered polite in certain circles. 

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