Saturday, January 14, 2012

104/656 - Tomato soup with basil and croutons

This is one of the few recipes in this book I have made on a number of occasions. I adore the buttery taste that is left over from sautéing the onions and the sweet finish that is partly due to the removal of the tomato seeds.

The croutons were made from day old sourdough which was painted with oil, grilled and then rubbed with garlic.



  1. I WILL try this one... and was good to get the mental taste of brains out of my head ;)

  2. It is worth it, so yummy and sweet.