Thursday, February 2, 2012

113/656 - Rum and macadamia brownies

These tasty little morsels were fabulously easy to make and were even forgiving of the extra rum I accidentally added to the recipe. Note to self: Never measure out ingredients directly over the mixing bowl!

The only downside to this recipe was that I had to deny the boys their traditional licking of the mixing bowl due to the rum. No matter, I am sure it was my turn anyway!

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