Tuesday, February 28, 2012

126/656 - Fettuccine with gorgonzola

My children eat an amazing variety of foods but I thought it might be presumptuous to serve blue cheese to them without warning. With this in mind I made two versions of this pasta dish tonight. The first I made with an incredibly creamy and lovely imported gorgonzola that I picked up from Cardamone's in Fairfield. The second version was put together with mozzarella (also lovely and also from Cardamone's) which produced a meal only children could love, with a big gooey hunk of melted cheese swimming in sauce.

The great news is that everybody enjoyed their meals. The even better news is that the boys tasted the gorgonzola and loved it! My learnings from today – never assume, and run the taste test before cooking!

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