Friday, February 24, 2012

122/656 - Stir-fried okra and prawns

I would like to officially thank Stephanie for introducing me to okra!

Apparently the mucilage that oozes out of the okra when it is sliced is a turn off for some people but not for my family. Complemented by spring onion, prawns, chilli and garlic this was a quick little fry up that was gobbled up in minutes.

Highly recommended as a tasty snack or entrée.

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