Sunday, February 5, 2012

115/656 - Country-style crusty bread

I love the smell of baking bread but not nearly as much as I like the taste of a freshly made loaf. As per usual I cheated and prepared the dough in the bread maker but then followed the recipe from the first knocking back of the dough.

We devoured a number of slices with dinner tonight and feedback from the family was unanimously positive. The only disappointment was that I halved the recipe and ended up with only one loaf which has now all but disappeared.

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