Saturday, February 18, 2012

121/656 - Warm spinach salad

I had a beautiful bunch of spinach delivered to me this week and tonight I decided to turn some of it into a lovely salad. I quartered the recipe to make an individual serve as the boys were busy chowing down on pizza and were not at all interested in joining me.

The spinach was tossed in a pan with oil and champagne vinegar and then put together with crispy bacon and a boiled egg. Seasoned only with cracked pepper, I was thrilled with the taste, not quite believing how quickly I had put my dinner together.

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