With friends coming for dinner on a 38° day it made sense to give this refreshing cold soup a try.
With absolutely loads of dill (my poor little dill plant may never be the same again!) this soup was flavoursome but not overbearing. Sour cream and egg yolks gave the soup a lovely creaminess and sherry and lemon zest added to the depth of flavour.
This one was a hit with only one of the kids (out of a very critical group of four), but the adults loved it so I am happy to call this one another success.