Saturday, February 25, 2012

125/1038 - Praline

Having a tray of left over caramel and some banana ice-cream from previous cooking adventures, I decided to make some praline and turn these three elements into a dessert.

Toffee was boiled and poured over a pile of toasted almonds. Once set, it was chopped into pieces of a respectable size. It took quite some willpower to resist the urge to curl up on the couch and scoff handfuls of this sugary goodness until I was light in the head. But resist I did, and the praline helped to create a very neat, and oh-so-sweet little dessert. Of course I still have praline left over and this, paired with a severe lack of willpower means that couch session could still be on the cards.

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