Saturday, February 25, 2012

125/656 - Praline

Having a tray of left over caramel and some banana ice-cream from previous cooking adventures, I decided to make some praline and turn these three elements into a dessert.

I boiled up some toffee, poured it over a pile of toasted almonds and chopped the whole mess up into respectable little pieces. It took quite some willpower to resist the urge to curl up on the couch and scoff handfuls of this sugary goodness until I was light in the head.

But resist I did, and this praline helped to create a very neat, and oh-so-sweet little dessert. Of course I still have praline left over and this, paired with a severe lack of willpower means that couch session could still be on the cards.

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