Wednesday, February 29, 2012

127/656 - Rosemary and polenta pan bread

The boys (all three of them) loved the cornbread I made in November for Thanksgiving so I am assuming they will also appreciate this pan bread which will be served with dinner tonight.

I decided to make the variation of this recipe which was to use yoghurt and milk instead of buttermilk. The recipe count for this challenge does not include any of these variations or side-note suggestions and I have been wondering lately if I might be tempted to complete all of those once this initial recipe challenge has been achieved.

Anyway back to the bread! It came out of the oven smelling wonderfully of rosemary and has an unusual texture, much like a cake but quite coarse. I am predicting some smiling faces at the dinner table tonight!

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