Wednesday, April 4, 2012

144/656 - Leeks à la grecque

I love to find new ways of cooking my vegetables and these leeks were the highlight of our dinner tonight.

Cooked "in the Greek way" with olive oil, tomato paste, herbs, garlic and lemon juice, the leeks finished up beautifully tender and well flavoured. 

Apparently this method of cooking also works well for other vegetables such as mushrooms, zucchini and okra. I particularly like the sound of cooking mushrooms this way and will be trying this out with my breakfast eggs in the morning. Yum.

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