Sunday, April 22, 2012

152/656 - Simple coconut-milk fish curry

It has been an enormous day of cooking in my kitchen today! Pancakes, dinner rolls, honey sauce, pudding and this little gem I found hiding in the fish chapter.  

As the title of this recipe states, this is a wonderfully simple dish to make. The fish is poached in coconut milk spiced up with spring onions, SIX cloves of garlic (yes six!), lemongrass, chillies, kaffir lime leaves and fish sauce. We ate this on rice with piles of carrots and beans and the very tasty dinner rolls I created today which were fabulous for soaking up the extra juices.

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