This amazing pizza was cooked in my husband's nifty pizza oven which resides on top of our chiminea. The hardest thing about making it was dragging myself up from a nanna nap to put the dough on in time for dinner.
I think this may officially be my last challenge recipe for 2011. I didn't quite reach triple digits as I had hoped to, but I am thinking that 96 recipes in 5 ½ months is not such a bad effort.
Happy New Year to all. x