119/1038 - Tzatziki

I decided to make souvlakia for main course and what is a souvlaki without home-made tzatziki?

I particularly liked this version because the seeds are not removed from the cucumber and the result was nice and chunky with plenty of flavour.

*Note: Looking back, my musings were so very short and the photos quite dreadful! Apologies to any readers of these earlier posts...