I realise tomatoes are technically no longer in season, but the beautiful red truss tomatoes I bought for this recipe looked so gorgeous I could not go past them!
Even though it is winter and the weather is not anywhere near warm, my family have all enjoyed this fresh, vibrant cold soup. It has been such a lovely change from the heavy food we have been eating lately. One batch provided us with several nights of healthy entrée, made even more so because the ingredients have remained lovely and raw.
As well as enjoying the taste, our colds (but probably not our friends) have been loving the amount of raw garlic this soup has had us consume this week. In the words of Lisa Simpson, "I made enough gazpacho for all!"
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