So to round out our Australia Day, I thought I would make a dessert that was in some way related to the pavlova, less the cream.
My meringues turned out a little more tanned than I expected, but most importantly they were still chewy on the inside (hooray)!
The boys were immersed in a Disney movie by the time my meringues had cooked and so decided they would like to eat their meringues straight, sans topping. Of course I was still keen to make mine into a pretty dessert and proceeded to add mango, strawberries, mint and a drizzle of De Bortoli Botrytis Semillon to my bowl.
Crazy simple, healthier than eating piles of cream, deliciously tasty and pretty too. I declare my pavlova alternative a winner!
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