Participating in a mango fundraiser has been a lot of fun and it certainly has required me to think hard about all of the mango recipes I can make.
This time it was a dessert...and what a dessert!
I adore sticky rice, and now I know how much I adore it with coconut milk, mango and toasted sesame seeds. Oh and sugar syrup for crazy sweetness. The sesame seeds were actually my favourite element of this dish, imparting a wonderful toasted nuttiness into what would have otherwise been quite a sweet mouthful.
This recipe is in all three editions of The Cook's Companion and so there really is no excuse for everybody not to try this!
Hooray for yet another fabulous mango experience.
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