Tuesday, August 2, 2016

529/1038 - Gruyère tart

As I munch on the leftovers of this tart, it strikes me that this challenge has greatly enhanced the standard of food I serve up to my little family. This is not a result of the challenge teaching me to cook (although I am sure the extra practice has helped!) but instead, it is the number of recipes I aim to churn out on a monthly basis which has seen many weeknight dinners elevated from simple meat and three veg to fancy roasts and tarts. 

Something else this challenge has inspired is my love of making pastry. It is something I do now on a regular basis (sorry waistline) and I can't imagine wanting to buy frozen shortcrust ever again. Puff is another story of course...

According to my youngest, aka mini-chef, this tart was lovely but would have been better with bacon. Mind you, according to him, most things would be better with bacon! 

Another one down, nine cheese recipes to go x

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