Loving this prawn oil so much has had me lamenting all of the prawn heads I have discarded over the years. Making it was so very easy and the number of meals we have eaten with the oil is still growing! My favourite was spaghetti, well coated with prawn oil and topped with loads of fresh tomato, rocket and freshly cracked black pepper. So very good.
Of course this recipe actually comes from the rock lobster chapter but given how difficult it is to obtain green rock lobster heads, I opted to take Stephanie's suggestion of using prawn heads in their stead.
As the heads cooked, my house was filled with the most incredible smell, which continued to make me hungry until the next day with the oil sitting out overnight to marinate.
Quite simply, an absolutely wonderful recipe and very highly recommended!
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| Simmering with the vegetables |
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