Well look at that, I slipped in another one before Christmas!
Beautiful fish in the fridge plus needing to roast some peppers anyway equals an easy and tasty fish dinner. When I first tasted the rouille I was a bit worried as the taste of the potato was quite strong. I needn't have worried. Once it was paired with the fish (and the vegetables!) the flavour was absolutely perfect.
I absolutely love Stephanie's instruction to wrap the grilled peppers in a tea towels before they are peeled. They sweat perfectly and the peel comes straight off every time. There is nothing difficult about this recipe and even though rouille is actually supposed to be eaten in fish soup, it goes beautifully with just about everything else, too.
As well as having a lovely dinner to enjoy, tonight is a very special night for us. As I mentioned in my previous post, what is Christmas eve eve for everybody else is actually the night before Christmas for my little family. I am so very excited this year as I am completely organised present-wise and I even managed to hand in two law assignments in the midst of the madness. On top of that I am REALLY happy with the presents I have organised for everybody and even better than that I have had each of my family members tell me that I will love what they bought for me.
How am I ever going to sleep tonight?
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| Ready for Christmas! |
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