It was my youngest's choice for dinner tonight and as expected he requested lasagne, his all-time favourite food.
I added some pan fried grated carrot, seasoned with nutmeg to the béchamel sauce layer (with his approval of course!) The home-made pasta was spot on tonight (hooray) and the beautiful Parmesan that we picked up recently topped the dish off nicely.
Everybody came back for seconds.
I added some pan fried grated carrot, seasoned with nutmeg to the béchamel sauce layer (with his approval of course!) The home-made pasta was spot on tonight (hooray) and the beautiful Parmesan that we picked up recently topped the dish off nicely.
Everybody came back for seconds.
My most-used recipe from the Cooks Companion, the yummiest lasagne recipe EVER! I think it's the celery and the pancetta in the sauce that just gives it so much flavour. Yum Yum YUMMMM :)
ReplyDeleteI agree - I must have made this 50 times and it is fabulous every time!
ReplyDeleteThis one absolutely made my (and Lina's) mouth water... looks absolutely smashing!
ReplyDeleteThanks Dave (and Lina)! This one is definitely the crowd favourite.
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