Cooking cucumber was a first for me, and I must say I quite liked it! The cucumber is peeled, steamed and then pan fried with butter until you have a nice burnt butter sauce. Once the butter is sufficiently browned you throw in some lemon juice (which stops the butter from cooking) and some parsley.
Stephanie's recommendation was that this be served over either chicken or fish. We chose to throw it over some prawns which I thought worked quite nicely.
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