The quince just keeps on coming...
This pancake mix does not need resting and so these are a FABULOUS idea for a fast breakfast; assuming you have poached quince on hand of course! The sugar in the poached quince caramelises as the pancakes cook and so the result is unbelievably sweet. Cream would definitely be too much for these beauties and we opted for a Greek yoghurt topping instead. I also added a tiny pile of poached quince and a sprinkling of coconut sugar and cinnamon which was a wonderful combination. In hindsight, a small pile of toasted almonds would have been lovely on top. Next time...
You need to be very careful making these as they cook quite differently to regular pancakes. Instead of waiting for bubbles to appear on top, keep an eye on the underside and turn them over as soon as they are quite brown. Medium heat is quite sufficient and I found that if the pan was even a little hot they cooked far too quickly.
I have two teenage boys and this amount was still too much for the four of us. This is not a bad thing as they will make a wonderful snack for us throughout the day.
I think I am in love with poached quince x
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