Fennel is one of my favourite things. If not for the pain that this lovely herb evoked in my crazy gut, I would surely serve it up more often.
I cooked this dish completely on the stove top, which is generally my preference when I have the choice between that and the oven. I have enough self awareness to realise that this is a control issue, but I am a very hands on cook and experience perhaps more pleasure through the cooking process than I do with the eating.
This particular recipe was decadent and sweet and very much appreciated around the table. And did I mention the pork and fabulous crackling?
Fennel chapter - officially done and dusted.