Sunday, March 1, 2020

668/1038 - Fennel braised with balsamic vinegar and honey

Fennel is one of my favourite things. If not for the pain that this lovely herb evoked in my crazy gut, I would surely serve it up more often.

I cooked this dish completely on the stove top, which is generally my preference when I have the choice between that and the oven. I have enough self awareness to realise that this is a control issue, but I am a very hands on cook and experience perhaps more pleasure through the cooking process than I do with the eating.

This particular recipe was decadent and sweet and very much appreciated around the table. And did I mention the pork and fabulous crackling?

Fennel chapter - officially done and dusted. 

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