I recently bought a lovely bottle of spiced rum. Given that it is not yet cold enough to start drinking hot buttered rum, I thought I would make this pickle instead.
I can not yet report on the finished product as it needs to sit for at least a week so I will add a post script on here once we have had a chance to taste it. It smells great though and I already have the ham steaks in the freezer ready and waiting.
Yo ho ho.
Post script 25/1/12: I served the pickle on ham steaks tonight and it was very nice! Probably the first time I have really enjoyed the ham and pineapple combination.
Post script 25/1/12: I served the pickle on ham steaks tonight and it was very nice! Probably the first time I have really enjoyed the ham and pineapple combination.
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