Potato gnocchi is something I have been wanting to make for a very long time but have been busy putting off due to an irrational fear that my efforts would produce nothing more than a pile of horrible little rubbery balls.
Today I bit the bullet and had a go. Imagine my surprise when I bit into my first gnocco (apparently the name for a single piece of gnocchi) and discovered that it was tender, fluffy and absolutely magnificent!
What a wonderful way to kick off the 2012 leg of this challenge.
No comments:
Post a Comment