I am preparing to embark on a journey
filled with all things quail. In preparation, I have made this incredible
smelling concoction which will adorn both my quail eggs and my first ever
grilled quail.
Who knew coconut
could smell so good? And I am not even hungry after stuffing myself silly with
fat, juicy goat sausages from the lovely Ken at Yarra Valley Game Meats who we visited yesterday as a part of our family foodie day trip.
This gorgeous
smelling pile of coconut was fried with garlic, spring onion, coriander and
freshly ground cumin and should last for about a week. I have already boiled and peeled my quail eggs ready for the next
recipe but after a day of egg hunting (Easter eggs that is) I am wondering if it might be time to test out some of our wine purchases instead.
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