Needless to say, Henry was at the table, sleeves pulled up and fork at the ready when these garlicky little babies came out of the oven. It might seem amazing that I have only just cooked this simple recipe. The truth is I have gone to cook this many times and am always gazumped at the first step, which is to marinate the garlic in oil overnight. I can never wait that long!
We enjoyed the marinade on this dish so much we threw it over the chicken that is busily barbecuing itself for our main course enjoyment.
I think this is why I dont have children - I couldnt give up my last prawn.
ReplyDeleteT x
Miss T I think you are on to something! People warned me about sleep deprivation but the seafood deprivation came as quite a shock x
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