It really is amazing the number of different ways a cut of beef can be prepared.
Slow cooking is not often a thing in my house, with me usually starting dinner preparations as the hunger pangs are threatening to set in. But on this day I had uncharacteristically planned ahead. A long, slow cook is definitely a great way to make a house smell sensational!
The flavours in this marinade were spectacular and had I not slightly misjudged the cooking time for a larger cut, I do think the outcome would have been amazing. There were certainly some pieces which were perfect (see below) but the majority of the roast was a little on the dry side.
All in all, a good experiment with a little more care required on my part next time.