I served up a very unusual dinner tonight. It started with lettuce soup, followed by these little omelettes and finished with chicken served with leftover apple, cheese and prosciutto salad. It worked in a very bizarre way.
As I have said before, I am not a great fan of deep frying and so I fried these in just a little oil. They still puffed up like they were supposed to, although I did have to turn them over to finish them off. The recipe called for a good pinch of cumin and I added about a tablespoon - I still think they could have done with more although I confess I am a HUGE cumin fan.
My youngest ate almost his bodyweight in omelettes so I think that constitutes another hearty thumbs up.
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