It was fish balls for dinner tonight - yummy little balls of whizzed up fish, herbs, spring onions and Asian flavours. This is definitely the type of recipe I enjoy, a long list of ingredients with no measurements provided. The only down side to this is that I had to stomach 3-4 spoonfuls of raw fish until I was comfortable with the balance of flavours.
Apart from the fact that the finished product looked more like a pile of pucks than little balls, I was very pleased with the outcome.
No comments:
Post a Comment